delicacies
Enjoy a breathtaking view of Fiè while our kitchen team will spoil you with delightful homemade specialties.
A delicious half-board at the Hotel Emmy
For a perfect start in the day, the kitchen team serves at the Emmy a breakfast full of vitamins with fragrant bread, freshly baked cakes, a vitality corner with fruit, juices, cereals, yogurt and a variety of cheeses and cold cuts.
Enjoy the secrets of Italian cuisine, tasty Tyrolean specialties and international dishes in our light-flooded dining room with a stunning view outside. Excellent basic products combined with compositions of herbs for an always innovative cuisine. In this way, the dishes served at the Emmy become aromatic delights. Daily we serve a fine menu with choice in the evening. But before, delight yourself at the always fresh crisp salad buffet. We will be happy to select the right wine for an enjoyable dinner for you.
The unmissable culinary highlight of autumn is "Völser Kuchlkastl", a gastronomic initiative, now known beyond the borders of South Tyrol, which takes place in October and lasts four weeks. In this occasion, the cooks of Fiè reinvent new dishes by ancient recipes, adapting them to modernity.
